Nebraska elected officials recently moved forward with legislation that looks to stop cultivated or lab-grown meat from being manufactured, distributed or sold in Nebraska.

Kelchner Food Products, a subsidiary of Huntsiner Farms, has debuted two gluten-free sauces: Yum Yum Dipping Sauce and Seafood Boil Marinade and Sauce.

“Research shows that food waste is a growing concern for people in the US,” Schmidt Baking said. “Offering smaller, ‘perfect portions’ in a 14-oz loaf is a way to reduce potential food waste.”

The US Food and Drug Administration no longer will allow the use of Red No. 3 in food and ingested drugs.

While there have been increases in most other categories, value-added seafood entrées in the deli have declined 2.8% and seafood salad sales are down 2.5% for the year ending Dec. 1.

In addition to focusing on Listeria, FSIS anticipates that the 2025-2027 term committee will also explore food safety strategies for aged raw milk cheeses.

From automated evisceration lines equipped with data-driven precision to eco-friendly waste management solutions, these advancements are not just increasing productivity, they’re redefining the very standards of the industry.

Perimeter bakery sales performance in December helped lift the overall bakery category to slight gains for 2024, food market research firm 210 Analytics reported.

A’SMORE, a gourmet plant-based macaron company, will unveil its “Voyage Collection” at the 2025 Winter Fancy Food Show this weekend.

Pierce County Meats Inc., based in Ellsworth, Wis., announced a voluntary Class II recall for various packaged ready-to-eat meat products.