Cybake has added a new paperless lot tracking, traceability and manufacturing execution module to its ERP-type bakery management software system.

Smithfield Foods exited the US public equity market roughly a decade ago but has emerged as a completely different company, according to Shane Smith, president and CEO.

The all-natural, minimally processed duck features no antibiotics ever and is halal certified.

Pilgrim’s Europe operates the largest lamb processing operation in the United Kingdom.

Flatbread and pizza crusts do have some crossover, but they are different enough that it requires planning and adjustments to accommodate the different doughs. 

A new record of retail meat sales was reached in 2024, with an all-time high of $104.6 billion, according to the 20^th annual Power of Meat report released on March 24 at the Annual Meat Conference.

Eight of the 13 tracked fresh bakery segments saw dollar sales rise in February, with croissants again leading the way on a 14.3% year-over-year increase to $78 million.

From Jan.1, 2024, to Feb. 12, 2025, FSIS issued 59 recalls and public health alerts related to meat and poultry products.

Force of Nature Meats, a US meat brand founded on regenerative agriculture principles, is launching a chicken program it hopes will establish a new standard for poultry sourcing.

In its Constituent Update March 20, the FDA confirmed that the intention to extend the deadline by 30 months does not include intention to amend any requirements of FSMA 204’s final Food Traceability Rule.