Functional ingredients producer Shiru, Inc. is partnering with the Puratos Group, Groot-Bijgaarden, Belgium, to evaluate and develop a next-generation egg replacement.
Dairy alternative beverage brand Califia Farms is gearing up for the fall by introducing a new addition, called Pumpkin Spice Oat Barista, to its portfolio.
The global vegan cheese market is expected to grow at a compound annual rate of about 10% and reach a market value of about $7 billion by 2030, according to a 2022 Food Institute report.
Nearly half of shoppers put at least some effort into selecting plant-based food and beverages, and many expect to increase consumption in the future, according to data from FMI — The Food Industry Association’s inaugural “Power of Plant-Based” report.
Oatly Group AB is tapping the brakes on its growth strategy, downshifting from a breakneck pace to add production as rapidly as possible to a more moderate approach.