The Institute of Food Technologists’ IFT FIRST in-person annual convention took place July 10-13 after a two-year pandemic hiatus. The education program commenced with a debate centered around, “Should we eat more processed foods?”
With more Americans saying they want to eat more healthfully, food manufacturers are increasingly looking at substituting oils as a way to give their foods more nutritional punch.
Responding to the results of its own nationwide survey regarding consumer attitudes toward chicken and plant-based alternatives, the National Chicken Council (NCC) has asked the Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) for clearer guidance and enforcement of misleading product labels.
Panelists were asked to give predictions for the alternative protein category by the year 2050 at the Future Food-Tech Alternative Proteins event June 21 in New York.