Sippin Snax launched six years ago for breweries and wineries. As the pandemic instantly shuttered such establishments, the business was repositioned for grocery store sales.
As instore delis see more consumer demand for barbecue, many suppliers outside of the category are getting on board and incorporating barbecue flavors in new fusion products.
The National Restaurant Association’s annual What’s Hot Culinary Forecast offers a detailed look at the topics, trends and productsexpected to drive menus in the coming year across a variety of categories.