The product, which features dill and Dijon mustard flavor notes, is formulated free from the major nine allergens to provide an inclusive dip option for sharing occasions.
The leading ingredients innovator in the bakery, sweet goods and chocolate industry highlighted industry trends and consumer preferences at Taste Tomorrow 2023.
The FMI research is supported by work done earlier this year by 84.51º, a part of the Kroger Co., in partnership with the Plant Based Foods Association.
The launch follows several recent flavor innovations by Planters, including pumpkin spice almonds, rosemary and sea salt cashews, dill pickle cashews and cinnamon brown sugar cashews.