When plant-based products came to market, there was a belief that they were all very healthy, but consumers are now doing more due diligence with label reading and ingredient reading.
This chef-tested product, made from almonds, offers the texture and taste of dairy cream cheese and will roll out to foodservice and grocers in March 2023.
Research presented at the Natural Product Expo West trade show on March 10 identified taste, texture and quality as unmet needs in plant-based meat and dairy alternatives.
Saputo USA announced its plant-based cheese brand Vitalite is arriving at more than 5,000 retail locations in the United States as the company expands its distribution.
Daiya Foods, a manufacturer of plant-based pizzas, burritos and non-dairy cheeses, has named Erin Legge as chief financial officer and Melanie Domer as chief marketing officer, effective immediately.
Research supported by the American Egg Board and conducted by CuliNex examined typical baking applications made with egg products vs. those made without eggs.