Hellmann’s displays single-serve sachets of vegan mayonnaise at IDDBA ‘23 06.06.2023 By Hayley Hyer Always staying ahead of the curve, the company wanted to give vegan consumers the same convenient options in prepared foods. Read More
Plant-based meat: consumers crave convenience, health 05.23.2023 By Hayley Hyer A recent survey identified the top three reasons that 52% of Americans are "vegan-curious."Read More
ADM, Air Protein partner for research 05.18.2023 By Brooke Just The partnership will enable the companies to identify ways to scale cost-effective ingredients that enable meat substitutes to deliver on their cost, nutrition, flavor, and texture targets.Read More
Prime Roots makes plans for retail distribution 05.18.2023 By Caleb Wilson The plant-based meat producer raised $30 million in a Series B funding round led by True Ventures. Read More
Mushrooms: branding a protein alternative 05.17.2023 By Andy Nelson Part of the fresh mushroom industry’s brand power is its unique role in the “healthy” space.Read More
Fresh Express launches four new salad products 05.04.2023 By Andy Nelson Fresh Express’s new salad kits tap into surging consumer demand for new ethnic and other flavors. Read More
That's fresh: King Arthur, Impossible Foods, Dietz & Watson 05.04.2023 By Staff In Supermarket Perimeter's April 2023 issue, we highlighted three innovative products that are new to the fresh perimeter. Read More
Plant-based cheese: the rise of the flexitarian 05.03.2023 By Hayley Hyer A recent survey found that 56% of Americans would not want to publicly identify as a vegan or vegetarian for three top reasons.Read More
Summer Fancy Food Show to feature 10 emerging BIPOC-owned brands 05.03.2023 By Monica Watrous Fresh perimeter produts to be showcased in the Diversity Pavilion include baked goods, savory spreads and seafood alternatives.Read More
Babybel adds white cheddar to plant-based cheese line 04.28.2023 By Hayley Hyer A new flavor has joined Bel Brands USA’s Babybel Plant-Based cheese portfolio. Read More