Dunkin’ is bringing the flavor of some of its popular fall donuts to at-home coffee drinkers with the launch of its new Pumpkin Munchkin Creamer.

Throughout July, more than 3,200 retailers have been promoting the Bristol Bay Seafood Association’s Bristol Bay Sockeye Salmon.

Despite a drop in fresh seafood sales due to inflation in recent months, grocers are banking on shoppers’ love for grilling, boils and bakes to boost seafood sales this summer.

Apples may get a lot of the attention in the fresh fruit world when it comes to new and interesting varieties, but grapes are another category where innovation is par for the course.

This month, Sunkist Growers launched The Official Orange of American Summers campaign with new exclusive packaging and a back-to-school sweepstakes. 

We’re smack dab in the heat of the summer, and the month of July is especially sizzling on with it being National Grilling Month.

The demand for organic fresh fruits and vegetables continues to climb, as consumers become more conscious of how their food is raised and what they’re putting in their bodies.

As summer kicks into high gear, retailers will look to tropicals and melons as a way to help their produce departments stand out. And technology and merchandising innovations from suppliers and industry organizations will make those efforts easier than ever.