A bright purple tuberous root hailing from the Philippines, ube has gained international recognition for its purple hue and distinctive earthy, nutty and sweet flavor profile.
Tastewise identified products high in fiber and protein as ideal options to satisfy consumers’ nighttime appetites, along with products that emphasize maintaining healthy blood sugar levels or improvements to sleep.
Chilies get their heat from capsicum, a crystalline chemical compound that stimulates nerve endings in the mouth and skin. Other forms of “heat” include allyl isothiocyanate, a compound found in mustard, horseradish and wasabi, and gingerol, the aromatic in ginger root.
The product, which features dill and Dijon mustard flavor notes, is formulated free from the major nine allergens to provide an inclusive dip option for sharing occasions.