While sushi has become increasingly vital to seafood deli sales over the past few years, shoppers are showing they are concerned about inflation in the category.
Barbecue means something a little different to every region across the United States, but there is one thing everyone can agree on — it never goes out of style.
As instore delis see more consumer demand for barbecue, many suppliers outside of the category are getting on board and incorporating barbecue flavors in new fusion products.
In Supermarket Perimeter's May 2023 issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
Recognizing the growth and attraction of the grab-and-go trend, the La Brea Bakery research and development team revamped the brand’s buns, rolls, and other sandwich carriers.