Rich Products rolls out new Cottage Bakery Parbaked Artisan Focaccia line 08.25.2023 By Brian Amick Rich’s focaccia can serve as a sandwich carrier, topped appetizer, dippers, soup soakers, dessert or snack. Read More
Sushi industry update: sustainability, acquisitions, cross-merchandising 08.21.2023 By Hayley Hyer At the Summer Fancy Food Show, Sushi Chef showcased its newest product, Furikake Japanese Seasoning. Read More
Padma Lakshmi discovers she is a 'supertaster' 08.17.2023 By John Unrein A supertaster is a person who tastes certain flavors and foods more strongly than other people.Read More
Target to add Starbucks Cafe orders to curbside services 08.14.2023 By Brooke Just The service will be available at all Target grocery stores that have both Starbucks Cafes and drive-up service.Read More
Seafood in prepared foods trends upward 08.08.2023 By Christine Blank Seafood salads continue to be a big winner for many retailers.Read More
Wow Bao expands retail distribution 08.07.2023 By Hayley Hyer Wow Bao has partnered with Hissho Sushi to expand its grocery store presence to 1,000 units in more than 30 states.Read More
T&T Supermarkets to open US flagship location 08.07.2023 By Hayley Hyer According to T&T, the 76,000-square-foot location will be the largest Asian supermarket in Washington and create more than 300 jobs.Read More
Wicked Kitchen promotes innovation in plant-based seafood, sushi 08.04.2023 By Hayley Hyer The company recently acquired Current Foods, an alternative protein startup that makes plant-based sushi-grade tuna and salmon. Read More
Risk management companies provide updates on recalls, FDA regulations 08.02.2023 By Hayley Hyer Recalls in the first quarter of 2023 by the FDA increased 23.2% from the previous quarter to 117 events. Read More
New touchless salad bar equipment can increase safety, convenience 08.02.2023 By Hayley Hyer Touchless operation eliminates having to handle serving utensils.Read More