Otis Spunkmeyer has introduced a new zero-labor solution for instore bakery, foodservice, c-store and vending operators. The company’s new individually wrapped brownies provide a ‘grab-and-go’ treat for customers.
“This is the sweet treat consumers will reach for time and time again,” says Paul Stippich, director of marketing, Otis Spunkmeyer. “Brownies are considered one of the top three desserts in America. The talented Research and Development team at Otis Spunkmeyer developed this fudgy brownie with the perfect texture, flavor and just the right amount of chocolate.”
In addition to launching the new individually wrapped brownie, Otis Spunkmeyer recently expanded its lineup of individually wrapped cookies with the addition of two new four-ounce flavors: Double Chocolate Caramel and Apple Cinnamon Oat.
“The two new cookie flavors join bestselling flavors Chocolate Chunk and Oatmeal Raisin, and continue the Otis Spunkmeyer tradition of baking without artificial flavoring,” Stippich says. “The Apple Cinnamon Oat cookie has the ability to ‘cross over dayparts’ as a great morning or afternoon snack for those that desire more natural nutrition, and the Double Chocolate Caramel cookie gives consumers more of their #1 preferred flavor, chocolate.”
The new individually wrapped baked goods from Otis Spunkmeyer are available through distributors and continue to expand Otis Spunkmeyer’s individually wrapped portfolio, which also includes muffins and loaf cakes.