Otis Spunkmeyer has introduced a new zero-labor solution for instore bakeries with individually wrapped brownies.

Always staying ahead of the curve, the company wanted to give vegan consumers the same convenient options in prepared foods.

Inflation has compelled grocery retailers to keep price points at levels their hard-hit customers can afford. Stocking more single-serve packs is one way of doing just that.

Van Holten’s has announced a new pickle snack product in partnership with Tapatio Hot Sauce that will be available this fall.

As back-to-school promotions are in full swing, Nature Fresh Farms has launched new grab-and-go snack bags of vegetables for kids called Nature Fresh Farms Snack Supplies.

We reached out to Melissa Trimmer, executive pastry chef at Dawn Foods, to learn more about single-serve desserts, which continue to gain popularity, especially as IRI data show that the majority of households in America are 1-2 people.  

Top-selling single-serve pickle brand Oh Snap! Pickling Co. has launched a new line of pickled fruits. 

Spanish torta supplier Ines Rosales has launched a single-serve version of its Original Olive Oil Tortas in response to the growing demand from consumers for snacking and on-the-go options.

Sweet baked goods point-of-sale led by the Hostess brand posted its second consecutive quarter of more than 20% growth, said Andrew Callahan, president and CEO of Lenexa, Kan.-based Hostess.