In an exclusive collaboration with the New York-based Momofuku culinary team, the Good Eggs Select program features a collection of Momofuku at Home meal kits.
“Disrupting the culinary scene nearly 20 years ago, renowned founder and culinary mastermind David Chang’s Momofuku has been credited with the ‘rise of contemporary Asian-American cuisine’ by The New York Times and named the ‘most important restaurant in America’ by Bon Appétit magazine with acclaimed restaurants in the United States and Canada,” Good Eggs said. “This partnership builds on our deep relationships with a curated portfolio of master producers and farmers — who are committed to growing & creating the freshest and best tasting ingredients in California,” said Good Eggs’ CEO Bentley Hall.
“We’re always looking for more ways to bring Momofuku flavors beyond our restaurants,” said Momofuku’s CEO Marguerite Mariscal. “In Good Eggs, we found a partner that shares our commitment to quality and has deep respect for making and sharing the best food possible. We’re thrilled to bring some of our favorite dishes and flavors to Good Eggs customers in the Bay Area, Los Angeles, and beyond.”
Good Eggs values its partnerships with suppliers including Watsonville, Calif.-based Hikari Farms for Asian greens and San Francisco-based Sinto Gourmet for authentic Korean kimchi and gochujang flavors.
New Momofuku at Home kits are released each month. Past recipes include One-Pot Spicy Shrimp Noodles with Mizuna, Weeknight Bo Ssäm Pulled Pork, Korean Chicken Noodle Soup, Korean BBQ Kit, and the famous Whipped Ricotta Dip with Chili Crunch.
This article is an excerpt from the September 2023 issue of Supermarket Perimeter. You can read the entire Global Cuisine feature and more in the digital edition here.