ProMach expects the transaction to close in the second half of 2023.

The Poarch Band of Creek Indians hopes to have its new facility ready to start operating by next spring.

Opening keynote panelists at CheeseCon on April 5 dove into the importance of implementing sustainable practices now.

 bipartisan bill that would support local meat processing capacity was reintroduced in March.

Olymel LP, a Canadian poultry and pork processor and distributor, plans to close its further processing facilities in Blainville and Laval, Que.

Air chilling freshly processed poultry carcasses continues to gain popularity in the United States.

The Cattlemen’s Heritage Beef Company announced plans to build a $520 million beef processing facility in Mills County, Iowa.

After nearly three years of shifting priorities, the dairy industry is starting to prioritize new product development and innovation again.

San Francisco-based cultured meat producer, Orbillion Bio Inc., announced a new partnership with Solar Biotech on Dec. 7. 

Industrial machinery manufacturer GEA recently opened a new technology center for food processing and packaging.