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Sausages curing at Zick’s Specialty Meats

Zick's starts small, succeeds big

02.12.2021

By Steve Krut

Garry Zick has made his meat business a Michigan mainstay.

meat packing smaller

Research begins on controlling COVID-19 outbreaks at processing plants

09.15.2020

By Joel Crews

Grants of $1.33 million are facilitating the research project.

PSSI

Canada dedicates millions to food worker safety projects

09.09.2020

By Erica Shaffer

The Emergency Processing Fund emphasizes supporting meat processing facilities.

Maple Leaf foods

Maple Leaf finalizes sale of Drummondville plant

07.30.2020

By Kimberlie Clyma

Giannone Poultry will purchase the company’s Drummondville, Quebec, facility.

Perdue plant

CDC highlights best COVID-19 practices at Perdue Farms facility

05.22.2020

By Bob Sims

The agency shared a report highlighting best practices and suggestions for improvement.

Us capitol

Bill introduced to Congress would protect meat processors from liability amid COVID-19

05.18.2020

By Ryan McCarthy

Rep. Vicky Hartzler’s resolution was co-sponsored by 10 other members of Congress.

Us capitol

14 US senators request additional aid for pork producers

05.13.2020

By Ryan McCarthy

NPPC put out a similar proposal to address livestock backing up at producers’ facilities.

Sonny Perdue

Ag Secretary clarifies implications of Trump's executive order on processing plants

05.07.2020

By Ryan McCarthy

The letters reiterated the need to follow new CDC and OSHA guidance when reopening plants.

STF Foods

Seaboard Triumph Foods employee tests positive for COVID-19 at Iowa plant

04.17.2020

By Erica Shaffer

A Seaboard Foods employee in Guymon, Okla., has also tested positive for COVID-19.

Perdue Farms

COVID-19 hits Perdue Farms employee

03.31.2020

By Ryan McCarthy

The company said it is taking precautions recommended by the CDC.

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