While consumers may perceive flatbreads and tortillas as having fewer carbs than a typical slice of bread or a bun or roll, there is still a movement to see how low carb these products can get.

The film premieres Sept. 8, and Toufayan has an exciting lineup of promotions.

The fastest rising consumer need for flatbread is snacking, according to Tastewise.

Despite the rebound in restaurant sales over the past year, sales of tortillas and flatbreads remain strong in the retail channel while unit sales slipped only slightly.

New from Toronto-based FGF are Stonefire Caramelized Onion Naan Rounds, which “are every bit as delicious as our Original naan in a versatile, hand-held size,” according to the company.

Like Kontos Foods, Toufayan Bakeries hasn’t sat back despite the market challenges related to the pandemic.

In the COVID era, stay-at-home chefs turned to new foods in attempts to shake up their breakfast, lunch and dinner routines. 

Toufayan Bakeries is donating a portion of proceeds from 150,000 specially marked pink packages to fund breast cancer research. 

As one of the ancient world’s most traditional products, flatbreads offer consumers a lineage of which few other products can compare.