Puratos US is expanding its West Coast operations with two key investments in the Los Angeles region.

The 13-minute webinar features insight from two Puratos product managers on Puratos Softgrain, a blend of sourdough-cooked whole grains and seeds. 

Puratos US celebrated the installation of a new production line at its chocolate plant in Wisconsin on Feb. 23.

Puratos UK has strengthened its fruit filling offerings with the acquisition of Fourayes, the UK’s largest fruit processor and commercial jam manufacturer for bakeries, desserts and dairy.

The future is “phygital,” exclaimed Sophie Blum, chief marketing and channel officer for Puratos, during a Sunday, Sept. 18, session at the Artisan Marketplace, Crafted by Puratos (Booth No. 3645) at the International Baking Industry Exposition (IBIE).