In recent years, Puratos said, there’s been a noticeable trend toward cleaner label options in pastries.

In a sensory test, Puratos found the bread made with Intens Soft & Fine had a dominant soft sensation, increased moistness and a shorter bite.

The fillings offer a blend of sweet and tangy flavors with a crunchy texture.

Visitors see a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends.

Leading bakery ingredients innovator Puratos US has unveiled its newest bakery inclusion.

The leading ingredients innovator in the bakery, sweet goods and chocolate industry highlighted industry trends and consumer preferences at Taste Tomorrow 2023.

Fast facts – 73% of consumers eat local as much as possible, and 61% are willing to pay more for sustainable options.

It’s been five years since the baking world gathered for iba, but organizers are optimistic the Oct. 22-26 show in Munich will be worth the wait. 

The new plant will be built in the heart of the company’s main US campus in Pennsauken, N.J.

Puratos has acquired Canadian chocolate producer Foley’s Chocolates in what it considers its largest acquisition to date in the chocolate industry.