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Home » Keywords » data

Items Tagged with 'data'

ARTICLES

grab-and-go-smoked-fish-section-grocery-store

Grab-and-go seafood sales increase despite overall fresh seafood sale decline

06.24.2022
By Christine Blank

Despite a drop in sales of prepared seafood items in recent months, shoppers are seeking out innovative grab-and-go solutions.


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pieces-of-raw-red-meat

The Juday Group finds red meat exports have a positive effect on corn and soybean industries

06.21.2022
By Rachael Oatman

The Juday Group, which has partnered with the US Meat Export Federation (USMEF) since 2016, conducted a study to determine the returns that red meat exports brought to corn and soybean producers in 2021 nationally and in leading corn- and soybean-producing states.


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infographic-about-plant-protein-trends

Plant-based protein: environmental impact a top concern for consumers

06.21.2022
By Rachael Oatman

The University of Minnesota’s College of Food, Agriculture and Natural Resource Sciences (CFANS) released findings from its CFANS Insights survey. The survey pooled 1,010 American adults in May to learn current perceptions regarding food, agriculture and natural resources.


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lettuce-on-pink-background

Retailers try to keep up with ever-changing definitions of health and wellness

06.20.2022
By Andy Nelson

“Health and wellness” has never been more important for Americans and for the suppliers of the foods they eat to help them meet their personal better-for-you goals.


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healthy-foods-bananas-vegetables-nuts-seeds-grains

COVID: 3 health claims flourished, 2 floundered

06.16.2022
By Andy Nelson

During COVID, 30% of Americans made dietary changes they said they’d keep post-pandemic, according to FMI data. 


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younger-grocery-shopper-with-basket

Health trends: 3 things to know when trying to reach younger shoppers

06.16.2022
By Andy Nelson

Millennials are thinking differently about their health than older generations, and the shift suggests some interesting potential opportunities for retailers, according to Barrington, Ill.-based consultancy Brick Meets Click. 


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individually-packaged-ingredients-meal-kit

Variety, technology and demographics influence health trends

06.16.2022
By Andy Nelson

The grocery fresh perimeter is so diverse, there are many lenses for studying the evolution of health and wellness over the decades.


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blue-bacteria

The USDA conducts a study on the DNA of E. coli

06.15.2022
By Andy Nelson

Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of E. coli gradually evolves within its natural environment. 


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broccoli-in-a-bowl

Broccoli continues to be America’s favorite vegetable

06.15.2022
By Hayley Hyer

Broccoli is America’s favorite vegetable in 2022, according to a new survey from Green Giant.


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raw-chicken-breast-fillets

UGA shares findings from 4-year Salmonella study

06.15.2022
By Rachael Oatman

The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) funded a food safety study conducted through the University of Georgia (UGA).


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