Despite a drop in sales of prepared seafood items in recent months, shoppers are seeking out innovative grab-and-go solutions.

The Juday Group, which has partnered with the US Meat Export Federation (USMEF) since 2016, conducted a study to determine the returns that red meat exports brought to corn and soybean producers in 2021 nationally and in leading corn- and soybean-producing states.

The University of Minnesota’s College of Food, Agriculture and Natural Resource Sciences (CFANS) released findings from its CFANS Insights survey. The survey pooled 1,010 American adults in May to learn current perceptions regarding food, agriculture and natural resources.

“Health and wellness” has never been more important for Americans and for the suppliers of the foods they eat to help them meet their personal better-for-you goals.

During COVID, 30% of Americans made dietary changes they said they’d keep post-pandemic, according to FMI data. 

Millennials are thinking differently about their health than older generations, and the shift suggests some interesting potential opportunities for retailers, according to Barrington, Ill.-based consultancy Brick Meets Click. 

The grocery fresh perimeter is so diverse, there are many lenses for studying the evolution of health and wellness over the decades.

Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of E. coli gradually evolves within its natural environment. 

Broccoli is America’s favorite vegetable in 2022, according to a new survey from Green Giant.

The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) funded a food safety study conducted through the University of Georgia (UGA).