The Irish Food Board, Bord Bia, has launched a campaign to raise awareness of the quality of European beef and lamb in the United States.

The entrée’s gravy component contains wheat, a known allergen, which was not declared on the product label.

The Cattlemen’s Heritage Beef Company announced plans to build a $520 million beef processing facility in Mills County, Iowa.

San Francisco-based cultured meat producer, Orbillion Bio Inc., announced a new partnership with Solar Biotech on Dec. 7. 

The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced its intentions to change methods for testing domestic beef manufacturing trimmings and bench trim for Escherichia coli and Salmonella.

Tyson Fresh Meats Inc.’s Amarillo, Texas, beef processing plant announced on Nov. 16, the recall of 93,687 lbs of raw ground beef suspected of being contaminated with foreign material, which was reported to be “reflective, mirror-like material,” said the US Department of Agriculture’s Food Safety and Inspection Service.

The Florida Department of Agriculture and Consumer Services (FDACS) released its preliminary damage assessment from Hurricane Ian, including the beef industry.

Premium beef supplier Niman Ranch has rolled out a new program for USDA-graded grass-fed and -finished beef.

The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case. 

Congress and the US Department of Agriculture have been in the process of clarifying mandatory country of origin labeling (MCOOL).