Expanding the Food Defense standard to provide more guidance for a program that can be applied globally and creating a separate Regulated Food Defense standard to meet US International Adulteration requirements are among the changes incorporated by AIB International as part of its newly updated Consolidated Standards for Inspections.
When consumers think about flavor and spice, meat can be a bit of a blank canvas for their taste buds. That’s why seasonings and marinades are so important as they can transform a simple piece of meat into a flavor-packed dish.
Chicago-based Technomic research showed that 42% of consumers are more likely to try a new or unique flavor from a restaurant than when cooking at home. Technomic research showed that 42% of consumers are more likely to try a new or unique flavor from a restaurant than when cooking at home.
Make days with limited staff easier than ever with easy-to-prepare chicken favorites. These products – backed by a team of chicken experts – help you offer craveable flavor across the deli, from inside the case to hot bars and everywhere in between.