The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.
This 130-pound capacity model – which joins the company’s 180-, 220-, 300- and 440-pound spiral mixer options – gently incorporates ingredients for artisan breads and Neapolitan pizza dough.
The two brands have teamed up to ensure kitchens are well-stocked with artisan breads and delicious wines as we head into the holiday season and seasonal entertaining.
To meet that surging demand, producers of artisan and farmstead cheeses are rolling out new products and sharpening their marketing efforts to educate people about this growing segment of the cheese world.
“Can real artisan bread be made to scale? This is a question I get all the time from bake shops that have a handful of people to companies that employ hundreds,” said John Giacoio, vice president of sales, Rheon USA. “What they don’t understand is that this question is relative to what they are doing at the moment.”
Bakeries can make great headway in today’s marketplace with innovative new products that meet the evolving needs of consumers, who are far more international in their flavor preferences than ever before.