Sustainable attributes consumers may be interested in range from on-farm practices to how a product is produced and processed, to on-shelf attributes.

ADM has unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.

The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case. 

In this environment, the biggest opportunity for innovation in the dairy market is to formulate products for consumers who purchase both dairy and dairy-alternative products, according to a dairy flavors and ingredients report from market research firm Mintel.

Consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods, meaning foods created through technologies such as CRISPR, according to a study involving researchers from North Carolina State University, Iowa State University and the US Army Corps of Engineers.

The demand for organic fresh fruits and vegetables continues to climb, as consumers become more conscious of how their food is raised and what they’re putting in their bodies.

The grocery fresh perimeter is so diverse, there are many lenses for studying the evolution of health and wellness over the decades.

Like Kontos Foods, Toufayan Bakeries hasn’t sat back despite the market challenges related to the pandemic.

As clean label products from nationally recognized brands take up more and more space on supermarket shelves, private brands are having success in the clean label space too.

The plant-based meat alternative category gushes with sales.