The meat industry faces many challenges, particularly as millennial buying power grows and millennial attitudes toward health, the environment and animal welfare begin to dominate.
Transparency has become one of the top concerns of grocery retailers and their supplier partners, as American consumers increasingly demand to know as much about their foods as possible.
Snacking is all the rage, as Americans find they just don’t want to take the time for three sit-down meals. At the same time, more and more consumers say they’re trying to eat more healthfully.