Planterra is expanding its line of plant-based proteins to help consumers eat their best with its True Bite Plant-Based Chicken Cutlet, which the company says is the first plant-based chicken cutlet on the market.
Lakewood, Colo.-based Natural Grocers is partnering with RangeMe, an online product sourcing platform for retailers and suppliers, to streamline the search for innovative products that meet the retailer’s high-quality standards for customers.
It’s been many years since plant-based began to transform US retail grocery meat cases, but the category continues to evolve in new and interesting ways that promise even more growth.
The latest annual report on the use of antibiotics in Norwegian animal husbandry and food production showcases the Norwegian aquaculture industry’s success in minimizing the use of antibiotics in salmon farming.
Global demand for aquatic foods is set to nearly double by 2050, and with the added production needed to meet that demand, retail prices could fall by 26%
Through Oct. 31, year-to-date fresh seafood sales were up 5.1% from the same period a year ago, exceeding $6 billion, according to a recent analysis from 210 Analytics and IRI.
The quality of the fresh produce is often the top reason consumers cite for choosing one grocery store over another. Retailers can capitalize on that by making sure the look, feel and useability of their produce departments stand out as much as the fruits and vegetables sold there.
Poultry producer Wayne Farms has implemented a next-generation virtual platform to help keep a closer eye on quality, efficiency, and safety in its production practices.