During American Diabetes Month, the U.S. Highbush Blueberry Council (USHBC) is encouraging consumers to “grab a boost of blue” as part of an overall healthy diet.
October dollar sales of whole bird turkeys are 180% above October 2020 levels and 194% higher in volume, according to the latest meat and poultry analysis from IRI and 210 Analytics, made possible by Marriner Marketing.
Springworks Farm, the largest and first certified organic aquaponic farming operation in New England, is now the exclusive provider of whole head romaine lettuce to Hannaford Supermarkets in Maine, New Hampshire, and Massachusetts.
Food safety standards for instore delis that may have sufficed in the past aren’t capable of meeting the need of retailers, regulators and consumers in 2021, industry experts say.
Food safety and contract sanitation specialist PSSI has named Lupe Gomez vice president of operations for the Southwest Division and promoted Justin Seymour to vice president of operations for the Northeast Division.
During the “Recognizing the Best Part of PMA” Virtual Town Hall held on Oct. 27, the Produce Marketing Association and the Center for Growing Talent announced and honored the winners several awards recognizing excellence across the industry.
Bringing premium dips and spreads out from center-store and spotlighting them in the fresh perimeter is a great way to add variety and value to a number of perimeter departments.