Commissaries, central kitchens and other offsite facilities that supply value-added foods to grocery perimeter departments have ramped up their demand for heat-and-eat sandwiches from San Ramon, Calif.-based Raybern’s, said Doug Hall, the company’s marketing director.
Hy-Vee Inc. has reinforced its commitment to environmentally and socially responsible seafood with the adoption of a new Seafood Supplier Code of Conduct (SCoC).
Most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.”