The turkey industry is working every day to mitigate any lingering effects of the pandemic on the supply chain, including labor and transportation, and ensure a supply of lean protein is available, Breeding said.
For the fourth year in a row, The GIANT Co. has received a score of 100 on the Human Rights Campaign Foundation’s 2022 Corporate Equality Index, which measures companies’ commitments to LGBTQ+ workplace equality.
Fresh supply chain specialist Afresh Technologies is partnering with Albertsons to help the retailer reduce waste, increase sales and provide its customers with the freshest foods.
The Hass Avocado Board (HAB) is expanding its partnership with the nonprofit Walk with a Doc (WWAD) for a second year to spotlight education about the importance of investing in heart health through nutrition, movement, and community.
Nearly two-thirds of consumers would switch from a brand they usually buy to one that provides more in-depth product information beyond nutrition facts.
Gilbert & Bernard Pâté & Specialty Foods has won a Good Food Award in charcuterie for its Wild Mushroom Pâté, less than a year after launching its pâté line for national distribution.