COVID put a serious dent in demand for global and other exotic cuisines, as Americans were not only unable to travel but were also seeking comfort in foods they knew well and that hearkened back to a more stable time.
Maybe it’s because of the extreme partisanship dominating so many of the political, social and other realms of our lives these days, but the idea of finding solutions somewhere in the middle seems more appealing than ever.
ShopRite has been named the Most Trusted Grocery Retailer in the Northeast in a survey from Newsweek magazine and the consultancy BrandSpark International.
Lynn, Mass.-based Kettle Cuisine’s Marketside Kickin’ Chicken Chowder is new to Wal-Mart instore delis, and it’s catching on quickly with the retailer’s customers, said Mike Seeger, Kettle Cuisine’s vice president of sales.
Mel Coleman, Jr., fifth generation member of the Coleman ranching family and spokesperson for Coleman Natural Foods, has been inducted into the Meat Industry Hall of Fame.
Smoked fish specialist Acme Smoked Fish’s latest innovation for retail is Togarashi Smoked Salmon, inspired by the Japanese spice blend shichimi togarashi, or “seven flavor chili pepper.”