The slow-churned butter maker said its newest products were crafted with “meticulous detail,” and launched ahead of the upcoming winter holidays so the flavorful butters could be featured in dishes for special occasions.
The new headquarters also features a state-of-the-art conversion facility for cupping, bagging, wedging, shredding and crumbling cheeses for numerous brands.
The trade association announced its Global Ingredients Summit will merge the Global Cheese Technology Forum with the Dairy Ingredients Technical Symposium.
The processing and packaging machinery manufacturer
noted the acquisition expanded its portfolio, giving it more systems integration solutions to offer.