Sargento said it spent years developing the 100% Natural American Cheese slices, making sure they had the “melt, flavor, aroma and texture” that consumers expect.
Raghu Chakravarthi, vice president of portfolio for Tetra Pak US and Canada, ranked consumer convenience among the top reasons that processors seek out single-serve packaging options.
A part of Bel Brands USA, Boursin said it developed the crumbled flavored cheeses for consumers who want to add an easy gourmet touch to everyday dishes.
The machinery supplier said it built the food safety-focused x-ray technology to meet hygiene standards, detect contaminants and improve quality assurance.
Nelson-Jameson shared that it partnered with Bonar Plastics for the shipping containers, which minimize waste and increase efficiency by using less cardboard, styrene and dry ice.
With a myriad of subjects and intricacies to emphasize – and worry about – within a facility, a company can’t afford for any of its employees to take food safety matters lightly.
