The family-owned cheese maker’s new platform development team within its innovation division has a new senior vice president in Rod Hogan, as well as a new vice president in Holly Baumgart.
Dairy Business Builder grants worth a combined $2.5 million will go to 31 companies and cooperatives, the Dairy Business Innovation Alliance (DBIA) announced.
As part of its efforts to expand membership services, the Wisconsin Cheese Makers Association (WCMA) named Danica Nilsestuen the organization’s new grant and business programs director.
Marinated goat cheese maker CHEVOO earned a gold rating for its Herbes de Provence at the 2022 World Cheese Awards, in Wales, where sister brand Belle Chevre received silver for its Greek Kiss.
The National Milk Producers Federation (NMPF) awarded the title of overall best cheddar at this year’s cheese competition to Tillamook County Creamery Association’s reserve extra sharp cheddar from 2012.