Food service operators looking to add more plant-based menu items should focus on striking a balance between healthy plant-forward dishes and processed meat alternatives.
Yerecic Label is the winner of five first place awards and one Best in Class award in the 42nd Annual Label Awards Competition announced at TLMI’s 2019 Annual Meeting.
Compliance with the updated Nutrition Facts labeling regulations is required by Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales.