The FMI research is supported by work done earlier this year by 84.51º, a part of the Kroger Co., in partnership with the Plant Based Foods Association.
Recognizing the growth and attraction of the grab-and-go trend, the La Brea Bakery research and development team revamped the brand’s buns, rolls, and other sandwich carriers.
COVID and inflation are still very much with us. But that doesn’t mean consumers are craving more comfort foods and sticking with tried and true flavors that recall a better time.