Cargill to explore more plant-based innovation with Enough 02.16.2024 By Brooke Just Cargill and Enough are expanding their partnership, which will initiate innovation for more alternative meat and dairy solutions. Read More
Ingredion launches new clean label corn starch 02.12.2024 By Brooke Just The starch may provide an improved texture for gelling and co-texturizing for dairy and dairy alternative products and desserts, Ingredion said.Read More
Sponsored By Fruit d'Or No-Bleed, Extra Juicy Wild Blueberries Set a New Standard in Commercial Baking 02.12.2024 Fruit d'Or Unveils New Baking Innovation: No-Bleed, Extra Juicy Wild BlueberriesRead More
Kraft expands Singles line with 3 new flavors 02.06.2024 By Benton Smith Kraft Singles, for the first time in close to 10 years, introduced new flavors to join its product line.Read More
Sweet heat: 3 new cheeses take on the trend 02.05.2024 By Andy Nelson The sweet heat flavor trend extends to new gouda, feta and cheddar cheeses.Read More
Snacks all around: what's trending in produce, deli, dairy, bakery 02.01.2024 By Hayley Hyer The top category consumers regularly purchase as a treat is snacks, according to a recent report from 84.51°.Read More
Datassential forecasts 2024 flavor trends 01.31.2024 By Andy Nelson Over the last decade, the company has correctly predicted the growth of flavors including yuzu, ube and gochujang.Read More
Cultivated meat industry works on developing flavor 01.30.2024 By Caleb Wilson Within cultivated meat production, food scientists have homed in on the importance of specific amino acids and fatty acids. Read More
Artisan breads: 3 retailers focus on quality, health 01.30.2024 By John Unrein The craft bread sector is rapidly expanding, thanks to blossoming consumer demand for local foods. Read More
NatureSweet to launch One Bite Seedless Mini Sweet Peppers in 2024 01.29.2024 By Andy Nelson NatureSweet’s Crunchy Delights One Bite Cucumbers began shipping in late fall of 2023.Read More