Seafood producers and the organizations that represent them continue to take actions to ensure that the products they deliver to consumers meet the highest standards for sustainability.
Cod and pollock are among the tried-and-true workhorses of the retail seafood world. But that doesn’t mean producers can’t come up with new and interesting ways of presenting and marketing them.
Consumers are seeking information beyond simple source claims, and more like stories of the fishermen, producers and others along the path from sea to supermarket.