Roughly a third of all food ultimately ends up in landfills, while about 40 million Americans are food insecure. Organic waste is the largest contributor to landfills in the US and a significant driver of climate change.
Between stricter FDA regulations regarding food product safety and increased consumer demand for product transparency, food companies small and large need to prioritize food traceability in their day-to-day operations.
Vancouver, B.C.-based Oppy expects to wind down a strong Southern Hemisphere crop in March before switching to domestic production out of Stockton, Calif.