“As FSMA 204 enforcement continues, effective traceability practices may provide a competitive advantage, influencing consumer preferences and market dynamics," said Joe Smirlies, senior vice president of product management at Invafresh.
Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.
In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.
ADUSA is part of the Shrimp Decarbonization Initiative, a program initiated by major seafood supplier Thai Union Group to significantly reduce greenhouse gas emissions.
The US Army Corps of Engineers Baltimore District said it expects to have the Port of Baltimore partially open by April 30 with full vessel transit by May 31.
World weather and the impact it has on key agricultural regions and markets will be the focus of a June 3 presentation from Drew Lerner, president of World Weather, Inc.
Smaller retailers may find it challenging to absorb the costs associated with compliance, potentially leading to consolidation in the industry or, in some cases, closures.