Wawona peaches sold at ALDI linked to possible Salmonella outbreak 08.20.2020 By Emily Park As of Aug. 19, the CDC has reported a total of 68 cases likely linked to the bagged peaches.Read More
FDA, OSHA publish COVID-19 food operations checklist 08.20.2020 By Sam Danley May help assess employee health, social distancing and food safety.Read More
FMI to host SQF Global, online food safety event 08.13.2020 By Emily Park SQF Global will be held online from Oct. 27-29 in multiple languages and time zones for users all over the world. Read More
Freshouse II recalls oranges, lemons, limes and potatoes 08.11.2020 By Emily Park The recall was voluntarily initiated after the company’s routine internal testing identified Listeria monocytogenes on a piece of equipment.Read More
USDA expands health alert on RTE products 08.07.2020 By Joel Crews A multi-state outbreak of Salmonella is being investigated by health officials.Read More
Webinar set for new California food safety regs 08.07.2020 By Andy Nelson EAS Consulting Group will host a free webinar on California’s Proposition 65 and its implication for food safety and other aspects of food production.Read More
FDA and CDC investigate potential Salmonella outbreak in onions 08.06.2020 By Emily Park Recalled products include red, yellow, white, and sweet yellow onions shipped from May 1, 2020, to the present. Read More
Produce Traceability Initiative changes show industry resolve 08.04.2020 By Andy Nelson The Produce Traceability Initiative has rolled out four new or improved tools to support traceability implementation.Read More
Technology helping ensure best practices for safety 07.15.2020 By DayMark Newly-developed tech is playing a crucial role in retail food establishments meeting employee and consumer health standards.Read More
FDA releases Smarter Food Safety Blueprint 07.14.2020 By Emily Park The new approach to food safety leverages technology and other tools to create a safer and more digital, traceable food system. Read More
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