Case Farms celebrates worker safety achievements 10.31.2023 By Ryan McCarthy The poultry processor reached three million man hours without an OSHA recordable lost-time accident at its Morganton, N.C., processing facility. Read More
Wiliot’s IoT tech makes TIME’s Best Inventions list 10.26.2023 By Hayley Hyer Wiliot's platform can make it easier for companies to be in compliance with FSMA 204 and track their sustainability goals.Read More
FSIS to begin sampling program for beef, pork, fish 10.25.2023 By Rachael Oatman The agency will survey levels of dioxins and dioxin-like compounds in the products. Read More
Poultry industry sees a spike in HPAI cases 10.24.2023 By Rachael Oatman Already in the month of October, there have been 618,801 birds affected by the virus — 260 times more birds than in the summer months combined.Read More
Food industry responds to California ban of four ingredients 10.23.2023 By Keith Nunes The state legislation will ban the use of Red No. 3, brominated vegetable oil, potassium bromate and propylparaben after Jan. 1, 2027. Read More
JBS refreshes its branding 10.23.2023 By Rachael Oatman Marking its 70th year of operations, Brazilian meatpacker JBS S.A. is modernizing its brand identity with a new design and colors.Read More
Kirkland ready-to-eat ham subject of public health alert 10.11.2023 By Rachael Oatman The Kirkland Signature Applewood Smoked Ham was suspected to be contaminated with Listeria monocytogenes.Read More
NPPC seeks input on pork traceability standards 10.10.2023 By Joel Crews Comments on the proposed updates are being accepted until Oct. 27, 2023. Read More
Deli food safety 101 10.10.2023 By Andy Nelson More food safety training is now done on an interactive e-learning platform, where employees are asked to complete activities and take quizzes. Read More
ReposiTrak partners with Hispanic food suppliers 10.06.2023 By Hayley Hyer The ReposiTrak Traceability Network helps suppliers comply with FSMA 204.Read More