Ciranda offers new reduced-sugar syrups for baking 05.18.2023 By Brooke Just This syrup features 9% less sugar and 8% fewer calories and has 10% of the solids retained as prebiotic inulin fiber, according to the company. Read More
Webinar: clean label ingredients that reduce bakery costs 05.17.2023 By Lucas Cuni-Mertz Minimizing costs while maintaining product quality is critical but can be difficult to accomplish. Read More
Innophos develops new clean label bakery ingredient 04.27.2023 By Jeff Gelski Levair Select is a non-aluminum-based alternative to traditional sodium aluminum phosphate (SALP).Read More
Organic labels, sustainable packaging influence consumer behavior 04.18.2023 By Keith Loria There are no signs of label fatigue, as only 5% of surveyed consumers said there were too many labels on food. Read More
Consumers seek out locally sourced products 04.17.2023 By Keith Loria Consumers are becoming more interested in knowing where their food comes from, along with the ethical treatment of animals.Read More
New regulations expected to beef up interest in organic meat 04.17.2023 By Keith Loria While curiosity is bringing more customers to consider organic meat, the majority of supermarkets are still building the segment slowly.Read More
Farmer Focus uses packaging to build human connection with consumers 04.17.2023 By Keith Loria The company always includes its founder’s picture and background on every label, as well as pictures of farmers. Read More
Clean label a topic of discussion at BakingTech 03.06.2023 By Lucas Cuni-Mertz With growing consumer demand for clean label products, more bakers are turning to natural sweeteners for their products. Read More
Clean label tortilla brand launches in San Francisco Bay area 02.24.2023 By Gloria Cowdin Rise & Puff plans to launch in Los Angeles and parts of Texas in the coming weeks. Read More
Authenticity to be a major theme for food industry in 2023 02.16.2023 By Caleb Wilson Ingredients, functional and clean label, are expected to be key trends in 2023. Read More