According to Walmart, the partnership is an example of how the company prioritizes “purposeful” collaborations to accelerate the adaptation of regenerative practices as part of both its goal and the Walmart Foundation’s goal to protect, restore and more sustainably manage 50 million acres of land and 1 million square miles of ocean by 2030.
Brioche as a category has grown by $98 million compared to this time last year and branded offerings are outpacing private label growth in the sector, according to Nielsen, US Foods, January 2023.
While sushi has become increasingly vital to seafood deli sales over the past few years, shoppers are showing they are concerned about inflation in the category.
The company recently introduced a new Head Baker, Laurie Lewis, who is shifting the narrative of wedding cake trends and what it means to fully personalize your wedding experience.
Steady growth in tortilla sales, product innovation and a stake in the “better-for-you” food category helped Gruma USA close a positive second quarter in fiscal 2023.