Sushi industry update: sustainability, acquisitions, cross-merchandising 08.21.2023 By Hayley Hyer At the Summer Fancy Food Show, Sushi Chef showcased its newest product, Furikake Japanese Seasoning. Read More
The state of ISB: study tracks top trends 08.21.2023 By Dan Malovany Lack of innovation plus rising prices pose major headwinds for in-store bakeries (ISB), but significant opportunities exist as well.Read More
good natured shares consumer survey results on sustainability, convenience 08.18.2023 By Brian Amick Nearly 1 in 3 respondents have good intentions to dispose or recycle their food packaging, but don’t know the proper procedures to do so.Read More
Highline Mushrooms promotes new White Grill Caps as meat alternative 08.17.2023 By Andy Nelson Highline’s other big news this summer is the announcement that it’s shifting its packaging from brown and blue tills with plastic overwraps to clear punnets and tills that are 100% recyclable.Read More
Naturipe sees impressive sales growth in organic blueberries 08.17.2023 By Andy Nelson The first half of 2023 was a great one for berry volumes and quality, said Jim Roberts, president of sales for Naturipe Farms.Read More
Padma Lakshmi discovers she is a 'supertaster' 08.17.2023 By John Unrein A supertaster is a person who tastes certain flavors and foods more strongly than other people.Read More
Scoular organizes sustainability team 08.16.2023 By Gloria Cowdin Scoular has hired a group of five industry professionals to lead the company’s corporate and customer sustainability initiatives.Read More
True Story Foods to expand grocery distribution 08.16.2023 By Ryan McCarthy The company plans to deliver all-natural and organic pre-sliced deli meats sold by Meijer, Kroger and Whole Foods.Read More
Kontos, Toufayan meet consumer demand for flatbreads and wraps 08.16.2023 By Andy Nelson The fastest rising consumer need for flatbread is snacking, according to Tastewise.Read More
Mixes and bases: consumer trends favor more choices than ever 08.15.2023 By John Unrein Fast facts – 73% of consumers eat local as much as possible, and 61% are willing to pay more for sustainable options.Read More