At the IBIE show in September, Delta, BC-based Unifiller plans to launch several new pieces of equipment that are exclusively designed for supermarket and commissary bakeries and delis that supply supermarkets, said Sonia Bal, the company’s director of global marketing.
Birthday cakes are taking all shapes and sizes nowadays. The great news is that the tools available from bakery and cake decorating companies make it simpler than ever to add the wow factor to your original cakes and cupcakes.
While inflation and supply chain snafus have affected most corners of the food industry, makers of pies sold in grocery instore bakeries face a unique challenge in addition to those common ones: lower industry capacity due to several large producers leaving the market.
One thing the global supply chain and labor situation has driven home is the importance of retailers getting their holiday pie orders in — the sooner the better.
Bakeries can make great headway in today’s marketplace with innovative new products that meet the evolving needs of consumers, who are far more international in their flavor preferences than ever before.
Euroclassic is proud to announce that its Vegan Brioche-Style Bun boasts the plant-based certification issued by the National Sanitation Foundation (NSF).
As we head into fall and winter, there are numerous decorating opportunities around every corner. One untapped category is the sports stage, where all sorts of events take center stage.
Unifiller Systems Inc., a global leader in portioning equipment, has introduced the Electro-Mate: an automated cake shell border decorating system intended to help bakeries with growing production volumes boost productivity.