Most consumers in an Ardent Mills’ survey expressed interest in buying an item containing ancient grains, and nearly 90% said they wanted to know more about ancient grains.
Extending the shelf life of baked goods reduces food waste and controls costs. Chemical preservatives, such as calcium propionate, and emulsifiers, such as DATEM and SSL, have been very cost-effective at achieving these goals. However, consumers are rejecting them as they seek out foods with natural claims.
Indulgent foods, including chocolates, confectioneries, savory snacks and ice cream, are likely to see a notable dip in retail sales as a result of inflation, according to market research firm GlobalData.
National Bakery Day, established just five years ago, is an opportunity to celebrate the independent retail bakeries that are part of the driving force behind their communities.
Global ingredient supplier Corbion showcases state-of-the-art solutions for extending product shelf life, increasing operational efficiency, reducing waste and protecting against price and supply variability at the International Baking Industry Exposition, which took place 17-21 at the Las Vegas Convention Center.
While food manufacturing companies say they feel more prepared to deal with another pandemic, 45% say they still don’t feel very prepared, according to research conducted by AIB International.
Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by the American Bakers Association.