It is fair to say that companies who are paying attention to the recommendations by major health and medical organizations to eat a plant-based diet for optimal health and the increasing consumer demand for such products, will remain relevant in the long term.
De Caro will lead the team developing new retail items and portion control, playing an important role as the company produces more value-added products this year.
Veroni is encouraging consumers to take advantage of the brand’s selection of traditional Italian salamis and prosciutto to craft an impressive charcuterie board for 4th of July celebrations.
5 Generation Bakers is debuting Jenny Lee Pumpkin Pie Cinnamon Swirl Bread, a product the company hopes consumers will take advantage of from Halloween to New Year's.
United Natural Foods Inc. has unveiled its new growth strategy, outlining the pillars of its “Fuel the Future” plan that focuses on increasing market share through network optimization, stronger innovation, and an enhanced customer experience.