MCKEES ROCKS, PA. - 5 Generation Bakers is debuting Jenny Lee Pumpkin Pie Cinnamon Swirl Bread, a product the company hopes consumers will take advantage of from Halloween to New Year's.
A new seasonal offering, Jenny Lee Pumpkin Pie Cinnamon Swirl Bread features flavor and texture unlike any bread on the market, according to the company. Its naturally fermented yeast-raised texture in combination with heavy cream and so much pumpkin puree that it is the second ingredient after flour, provides mouth-watering pumpkin flavor, in combination with the silky interior grain of a scratch, small-batch artisan bread.
Like all Jenny Lee Cinnamon Swirl Breads, it is baked in crimp pans for a traditional, cylindrical shape. When partially cooled after baking, it is bathed in melted butter then covered in rich cinnamon sugar.
The product’s thaw-n-sell convenience makes it ideal for supermarket bakeries. For home-cooked meals or foodservice, it is a superb breadbasket or toast offering and makes an irresistible holiday French toast. Pre-sliced, it is available in both 18 oz. (19+ slices) and 9 oz. (9+ slices) packages.