Nuts and dried fruit processor John B. Sanfilippo & Son, Inc. has acquired the Just the Cheese brand from Specialty Cheese Company, Inc., Reeseville, Wis.
Daiya Foods, a manufacturer of plant-based pizzas, burritos and non-dairy cheeses, has named Erin Legge as chief financial officer and Melanie Domer as chief marketing officer, effective immediately.
The beginning of the pandemic in 2020 drastically changed the home entertainment board industry. Charcuterie found a new place in many consumers’ shopping carts and kitchens.
“The new charcuterie involves convenience as folks get back to their busy lives,” said James Freeny, manager of product development, commercialization and marketing at Fresno, Calif.-based Busseto Foods.
As part of its efforts to expand membership services, the Wisconsin Cheese Makers Association (WCMA) named Danica Nilsestuen the organization’s new grant and business programs director.
Marinated goat cheese maker CHEVOO earned a gold rating for its Herbes de Provence at the 2022 World Cheese Awards, in Wales, where sister brand Belle Chevre received silver for its Greek Kiss.
The National Milk Producers Federation (NMPF) awarded the title of overall best cheddar at this year’s cheese competition to Tillamook County Creamery Association’s reserve extra sharp cheddar from 2012.
Sigma Foodservice US, based in Phoenix, is hosting a second iteration of its Fiorucci brand’s ‘Savor Every Minute’ marketing campaign targeted at consumers.