Many have adopted a pragmatic approach – considering both what has been and what could be – leaving massive potential for where the industry and its players could be over the next 12 months.
The National Confectioners Association has defended the safety of dark chocolate after Consumer Reports brought attention to the amount of cadmium and lead in the products in a report issued Dec. 15.
Following Grupo Bimbo’s acquisition of St Pierre Groupe, St Pierre has restructured its leadership team and appointed David Wagstaff to managing director.
At the virtual BMO Capital Markets and Growth ESG Conference Dec. 5, ADM announced its new goal to engage 1 million acres in regenerative agriculture within the next year.
A new sustainability platform from King Arthur Baking Co. released Sept. 27 sets 2030 goals and addresses topics like regenerative agriculture, greenhouse gas emissions, packaging and waste.
Research supported by the American Egg Board and conducted by CuliNex examined typical baking applications made with egg products vs. those made without eggs.