New research from leading ingredient provider Cargill finds consumers want both indulgence and health, and are willing to pay more for baked goods that deliver on both.
In the current environment, a lot of what happens in the grocery store, including the meat department, ends up being a reflection of the marketplace, said Anne-Marie Roerink, president of San Antonio-based 210 Analytics.
Hormel Foods Corp. is partnering with Crisp, an open-data retail platform for the consumer goods industry, to leverage real-time data through Google Cloud.
Sluggish consumer demand ate into IFF volume numbers in the third quarter ended Nov. 30. Volume was challenged in two IFF segments, Nourish and Health & Biosciences, said Glenn Robert Richter, chief financial officer, in a Nov. 8 earnings call.
Despite halting production at its Wieze plant in Belgium after discovering salmonella in a production lot on June 27, Barry Callebaut AG achieved volume growth of 5.3% in the 2021-22 fiscal year.
Cryovac Brand recently shared its latest findings from the 2022 National Meat Case Study, which spans a broad range of features including sales, performance, packaging and packaging claims.
According to the just-release study, State of the Baking Industry conducted by Cypress Research, 42% of retail bakeries now carry croissants – a higher percentage than donuts or bagels.